LEVEL I COURSE FOR OLIVE OIL TASTERS
From the consolidated synergy between the Department of Agriculture of the Università Mediterranea di Reggio Calabria, the Prim'Olio Saperi e Sapori di Calabria Association, and ARSAC, a new training program of excellence is born.
The initiative, part of the Department's Third Mission activities, aims to spread the culture of olive oil quality through theoretical and practical tasting sessions, combining scientific rigor and technical expertise.
Headquarters: Department of Agriculture, Reggio Calabria.
Applications must be submitted by April 15th to [email protected]
For information:
Email: [email protected]
Tel: 339 1492134 – 333 2313151