Teaching Regulations for the Agricultural Courses
The Department of Agriculture manages the following degree courses (Bachelor's Degree) and Master's Degree courses (Bachelor's Degree):
- Agricultural Sciences and Technologies; Class L-25
- Forestry and Environmental Sciences; Class L-25
- Food Science and Technology; Class L-26
- Agricultural Sciences and Technologies; Class LM-69
- Food Science and Technology; Class LM-70
- Forestry and Environmental Sciences; Class LM-73
The Teaching Regulations of the Agricultural Studies Courses for the 2025/2026 Academic Year
CdS Regulation 25-26 SFA L-25R.pdf
CdS Regulation 25-26 STA L-25R.pdf
CdS Regulation 25-26 STAG L-26R.pdf
CdS Regulation 25-26 SPAM LM-69R.pdf
CdS Regulation 25-26 SQSAL LM-70R.pdf
CdS Regulation 25-26 GSTFM LM-73R.pdf
The Teaching Regulations for the Agricultural Studies Courses for the 2024/2025 Academic Year
EDUCATIONAL REGULATIONS for the DEGREE COURSE IN FOOD SCIENCE AND TECHNOLOGY (Class L-26).pdf
TEACHING REGULATIONS for the FORESTRY AND ENVIRONMENTAL SCIENCES COURSE, CLASS L-25).pdf
TEACHING REGULATIONS for the MASTER'S DEGREE COURSE in FOOD SCIENCE AND TECHNOLOGY (Class LM-70).pdf
AGRICULTURAL SCIENCE AND TECHNOLOGY Class: L-25
Agricultural Sciences and Technologies
Coordinator of the Course of Study Council: Prof. Antonio Gelsomino
Specific educational objectives of the program: The educational objective is to train the Junior Agronomist, a dynamic professional with multidisciplinary and up-to-date knowledge to operate competently in all sectors related to agricultural production (crop and livestock) and demonstrate immediate potential for employment or access to advanced training and specialization programs. The program includes knowledge of chemistry, mathematics, physics, biology, statistics, and computer science, leading to further technical subjects in the fields of agricultural economics, genetics, agricultural chemistry, agronomy, crop protection, microbiology and agricultural industries, herbaceous and tree crops, livestock production, agricultural engineering, and land surveying. The Junior Agronomist can: work in agro-livestock farms, in trade organizations, producer consortia, and agro-livestock product marketing companies; carry out cadastral, cartographic, and topographical activities; provide technical assistance and consulting; appraise land assets and technical resources; collaborate in the design of agricultural production systems; and work in agro-environmental analysis laboratories.
The course prepares for the profession of (ISTAT codes):
- Zootechnics – (3.2.2.2.0)
- Agronomists - (3.2.2.1.1.)
- Biochemical laboratory technicians – (3.2.2.3.1)
FORESTRY AND ENVIRONMENTAL SCIENCES Class: L-25
Agricultural and forestry sciences and technologies
Coordinator of the Course of Study Council: Prof. Andrea Rosario Proto
Specific Educational Objectives of the Program: In the degree program in Forestry and Environmental Sciences, the core, distinctive, and related disciplines are integrated and developed across three levels of education: a) basic propaedeutics/methodology; b) basic knowledge relating to the areas of economics and appraisal, forest management and silviculture, general and applied entomology and plant pathology, agronomy and herbaceous crops, agricultural chemistry, agricultural hydraulics and hydraulic-forestry systems, agricultural mechanics, rural construction, and agroforestry. c) specific knowledge relating to the areas of wood technology and forestry utilization. Curricula: Environment and Agro-forestry Landscape; Green Area Design.
The course prepares for the profession of (ISTAT codes):
- Forestry technicians
FOOD SCIENCE AND TECHNOLOGY Class: L-26
Food Science and Technology
Coordinator of the Course of Study Council: Prof. Antonio Mincione
Specific Educational Objectives of the Program: The degree program in Food Science and Technology aims to provide knowledge and develop professional skills that ensure a comprehensive, yet specific, understanding of food and beverage production activities and their general issues, from production to consumption. The degree program is divided into curricula related to specific production areas: the "Food Science and Technology" curriculum, which focuses on food and beverage production, and the "Restaurant and Gastronomy" curriculum, which focuses on the proper serving of food and beverages for sustainable consumption. The employment profile of graduates in Food Science and Technology is therefore very broad. Graduates in Food Science and Technology perform technical tasks in the following areas: management and control in the production, preservation, distribution, and serving of food and beverages. Curricula: Food Science and Technology; Gastronomy and Catering.
The course prepares for the profession of (ISTAT codes):
- Food preparation technicians
- Service Production Technicians
- Biochemical laboratory technicians
- Food product technicians
- Sales and distribution technicians
- Hospitality technicians and similar professions
AGRICULTURAL SCIENCE AND TECHNOLOGY Class: LM-69
Agricultural sciences and technologies
Coordinator of the Course of Study Council: Prof. Gregorio Antonio Maria Gullo
Specific Educational Objectives of the Program: The Master's Degree in Agricultural Sciences and Technologies aims to provide advanced knowledge in the technical management of agricultural systems, building on the solid theoretical and scientific foundations acquired in the bachelor's degree program in class L-25. The Master's Degree program offers students the opportunity to acquire specific knowledge and deepen and diversify their knowledge in the field of agricultural sciences.
The course prepares for the profession of (ISTAT codes):
- Agronomists and foresters
- Researchers and technicians with degrees in biological sciences
- Researchers and technicians with degrees in agricultural, zootechnical, and animal production sciences
FOOD SCIENCE AND TECHNOLOGY Class: LM-70
Food Science and Technology
Coordinator of the Course of Study Council: Professor Amalia Rosa Maria Piscopo
Specific Educational Objectives of the Program: The Master's Degree in Food Science and Technology aims to provide, based on a solid theoretical and scientific foundation acquired in the bachelor's degree program (class L-26), advanced knowledge in the technical management of agri-food systems and supply chains and the food service industry. The program also develops high-profile professionals capable of applying a broad range of knowledge to interpret, describe, and innovatively resolve problems related to agri-food supply chains. The Master's Degree program provides students with the opportunity to acquire specific knowledge in food science and technology. Curricula: Food Technology; Gastronomy and Food Service.
The course prepares for the profession of (ISTAT codes):
- Biotechnologists
- Researchers and technicians with degrees in agricultural, zootechnical, and animal production sciences
FORESTRY AND ENVIRONMENTAL SCIENCES Class: LM-73
Forestry and environmental sciences and technologies
Coordinator of the Course of Study Council: Prof. Pasquale Antonio Marziliano
Specific Educational Objectives of the Program: The Master's Degree Program in Forestry and Environmental Sciences provides the most appropriate knowledge to understand, analyze, and interpret the complex interactions that occur within agro-forestry ecosystems and between their characteristic biotic and abiotic components, with a view to sustainable and functional land management. The broad and varied curriculum trains professionals capable of addressing, with a multidisciplinary approach, ecological and environmental challenges in a rapidly and profoundly changing socio-economic and climatic landscape. From this perspective, and consistent with the ability to understand the complexity of environmental systems, graduates are able to combine and integrate naturalistic, biological, and technological knowledge to ensure the most appropriate operational choices and solutions. Curricula: Management of the environment and forest ecosystems; Management of green areas.
The course prepares for the profession of (ISTAT codes):
- Agronomists and foresters
- Researchers and technicians with degrees in biological sciences