Lessons Calendar
Notice for students of all degree courses of the Department
Suspension of teaching activities on October 14 and 15, 2026, for
the activities of the VII National Olive and Olive Oil Conference
Pre-course calendar for 2026/2027 students enrolled
All first-year students of undergraduate and graduate degree programs are hereby informed that the introductory courses (pre-courses) for the subjects of Mathematics, Physics, Chemistry, and Biology will begin on September 21st .
The preliminary courses will last a total of two weeks.
The preliminary courses aim to put students in the best conditions to begin taking first-year courses.
Class timetable for the academic year 2026/2027 - 1st and 2nd semester
Degree Course in Biotechnology for Sustainability
Degree Course in Agricultural Sciences and Technologies - STA
Bachelor's Degree in Food and Gastronomic Sciences and Technologies - STAG
Bachelor's Degree in Forestry and Environmental Sciences - SFA
Master's Degree in Sustainable Forest and Mountain Land Management - GSTFM
Master's Degree in Mediterranean Agricultural Production Sciences - SPAM
Master's Degree in Food Quality and Safety Sciences - SQSAL
Class timetable for the academic year 2025/2026 - 1st and 2nd semester
Degree Course in Agricultural Sciences and Technologies - STA
Bachelor's Degree in Food and Gastronomic Sciences and Technologies - STAG
Degree Course in Forestry and Environmental Sciences - SFA
Master's Degree in Agricultural Sciences and Technologies - STA
Master's Degree in Forestry and Environmental Sciences - SFA
Master's Degree in Food Science and Technology - STAL
Master's Degree in Food Quality and Safety Sciences - SQSAL
Master's Degree in Mediterranean Agricultural Production Sciences - SPAM
Master's Degree in Sustainable Forest and Mountain Land Management - GSTFM
Class Schedule 1st Semester 2026
Classes will begin from September 21st to December 18th 2026 for all students in years after the first.
*For those starting their first year, teaching activities will begin on October 5, 2026.
Bachelor degrees
Biotechnology for sustainability
Agricultural sciences and technologies
Food and gastronomic sciences and technologies
Food Science and Technology
Forestry and Environmental Sciences
Master's degrees
Sustainable management of forest and mountain land
Food quality and safety sciences
Mediterranean Agricultural Production Sciences